Meet the Founder

 As a hospitality professional, Angie has gained knowledge and experience in providing exceptional client service, managing staff, and maintaining high standards in all aspects of operations.

During her time as executive chef and personal chef, specializing in private services, she gained a deep understanding of gourmet cuisine, preparing and presenting it to perfection. She is a Level One sommelier, with a strong knowledge of wines and ability to expertly pair with food and also manage an extensive collection. 

In her roles as household manager for UHNW individuals, she has been responsible for estate management, managing household budgets, coordinating repairs and maintenance, planning events, and arranging travel. Her ability to create household manuals and develop procedures speaks to her attention to detail and ability to organize complex tasks.

Her adaptability, enthusiasm, professionalism, and discreet demeanor make her a valuable asset to any organization. With outstanding written and interpersonal skills, she is able to communicate effectively with clients and staff and represent employers with grace and poise.

Overall, her diverse range of skills and experience in the hospitality industry make her a highly valuable and sought-after professional in the field.